Indian Flavor Every Day by Maya Kaimal

Author:Maya Kaimal [Kaimal, Maya]
Language: eng
Format: epub
Publisher: Clarkson Potter/Ten Speed
Published: 2023-03-27T21:00:00+00:00

Dal Done Right

For such a basic dish, there’s a surprising amount to know about cooking dal! And just to keep things interesting, dals (legumes and beans) come in many forms—split, whole, skin on, skin off (hulled)—and each one cooks a little differently. All the options can be dizzying, but remain calm because each of my recipes clearly states which dal you need as well as a good alternative. For those who have an electric pressure cooker (such as an Instant Pot), I provide water ratios and times so that you can cook the beans more quickly. However, all the recipes are geared toward the stovetop method in order to be more universally usable. These tips will guide you through the process so you can cook with confidence—and love the results.

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